Chorizo con Papas

I was watching a cooking show on food network and saw this girl making this. I can't remember which one it was.  All I have to say is that this is so damn good!  

I topped it with Colby/Jack cheese..Cheese makes everything yummy-ha!

If you don't like Chorizo you can use regular American sausage. When you do this to add that extra spice at the end of cooking add your favorite salsa, stir and serve.

 

HAPPY COOKING :)

 

 

Ingredients
1 tablespoon vegetable oil
10 ounces Mexican pork chorizo, casings removed*
1 small onion, diced
1 pound red skinned new potatoes, cut into small (1/4-inch) dice, and boiled
Kosher salt and fresh ground black pepper

Directions
Heat the oil in a heavy large skillet over medium-high heat. Add the chorizo and cook, breaking up the clumps, until dry and crisp, about 10 minutes. Using a slotted spoon, transfer the chorizo to a paper lined plate to absorb any additional oil. Pour off all but 1 tablespoon of fat from the pan and heat the pan over medium-high heat. Add the onions and boiled potatoes and saute until brown, about 12 minutes. Stir in the cooked chorizo and season with just a little salt and pepper, to taste. Transfer to a serving bowl and serve.